All Day Menu
Olives - $9 (gf/df/nf/vg)
House marinated with lemon, orange, star anise and chilli
Toasted Focaccia - $2.5 (gfo/dfo/nf/vgo)
Cultured butter, sea salt flakes
House Hummus - $12 (gfo/df/nf/vgo)
Fennel and carraway lavosh bark, lemon zest, EVO oil
Labneh - $14 (gfo/nf/v)
Hot honey, pomegranate, chilli threads, focaccia
Vanella Burrata - $18 (gf/nf)
Heirloom tomatoes, herb oil, crispy shallots, basil
Salmon Pate - $19 (gfo/nf)
Radish, bottarga, lemon, EVO oil, crisp bread
Buddha bowl - $18 (gf/df/nf/vg)
Shredded kale, spring onion, snow peas, broccoli, sprouted grains, herbs, house salad dressing
Meatballs - $18 (nf)
pork and beef mince, with fennel seed, herbs and garlic, rich tomato sauce, parmesan
Spanner Crab Pasta $32 (nf/gfo)
Spanner crab meat, chilli, fresh tomato, kiss peppers, herbs
Salmon Poke Bowl - $21 (gf/df/nf)
Wood smoked salmon, brown rice, edamame, radish, cucumber, greens, sesame soy dressing.
Pasta Special - $30 (gfo)
Ask our friendly staff for todays special
Cheese plate $36 (gfo/nf/vgo)
Selection of Australian and International Artisanal cheeses, served with fig jam, dried and seasonal fruit, house lavosh bark
Charcuterie plate $36 (gfo/df/nf)
San Danielle Prosciutto, pork and pepperberry salami, cloth aged salami with gochugaru (Korean chilli) crust, black truffle and squid ink salami kiss peppers, baby breadsticks
Wagyu Bresaola - $22 (gfo/nf/dfo)
Tomato chutney, parmesan, kiss peppers, baby breadsticks
Grazing board for two $50 (gfo/dfo/nf/vgo)
Chefs selection of artisanal cheeses and cured meats, pickles, dried and seasonal fruit, fig jam and caraway and lavosh bar
Cannoli $8 (nf/v)
Your choice of vanilla ricotta or choc hazelnut ricotta
Brownie $13 (gfo/nf/v)
Callebaut chocolate brownie, oreo crumb, toasted marshmallow, raspberry ice cream